Starters
Crispy Brussels Sprouts
Flash-fried, tossed in maple-bacon glaze with toasted almonds
Truffle Parmesan Fries
Hand-cut fries, truffle oil, shaved parmesan, fresh herbs
Smoked Pimento Dip
House pimento cheese, smoked over hickory, with grilled sourdough
Korean Fried Cauliflower
Crispy cauliflower, gochujang glaze, sesame, scallion
Salads & Soups
Copper House Salad
Mixed greens, cucumber, cherry tomato, radish, buttermilk-herb dressing
Roasted Beet & Goat Cheese
Golden beets, whipped goat cheese, candied walnuts, arugula
Tomato Bisque
Slow-roasted tomato, basil cream, served with grilled cheese soldiers
Southern Chicken & Wild Rice
Creamy wild rice soup with pulled chicken and root vegetables
Burgers & Sandwiches
The Copper Burger
Wagyu blend, aged cheddar, caramelized onion, house sauce, brioche bun
Nashville Hot Chicken
Crispy hot chicken, dill pickles, slaw, comeback sauce
Smoked Brisket Melt
Hickory brisket, smoked gouda, horseradish aioli, grilled rye
Grilled Veggie Stack
Portobello, roasted pepper, goat cheese, pesto, ciabatta
Main Plates
Pan-Seared Salmon
Atlantic salmon, lemon-butter, herbed farro, seasonal vegetables
Bourbon Glazed Pork Chop
Double-cut chop, bourbon reduction, cheddar grits, collard greens
Buttermilk Fried Chicken
Half chicken, mashed potatoes, country gravy, honey biscuit
Wild Mushroom Risotto
Arborio rice, wild mushrooms, parmesan, truffle oil, micro herbs
12oz Ribeye
Prime ribeye, herb butter, loaded mash, grilled asparagus
Sides
Cheddar Grits
Stone-ground grits, sharp cheddar, cracked pepper
Mac & Cheese
Three-cheese blend, toasted breadcrumb crust
Garlic Mashed Potatoes
Yukon gold, roasted garlic, cream, chive
Charred Asparagus
Grilled asparagus, lemon zest, sea salt
Desserts
Warm Skillet Cookie
Brown-butter chocolate chip cookie, vanilla bean ice cream
Bourbon Pecan Pie
Southern pecan pie, bourbon caramel, whipped cream
Salted Caramel Cheesecake
New York style, salted caramel, graham crust
Seasonal Cobbler
Fruit cobbler of the day, buttermilk biscuit top, ice cream